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Tonight is the glorious annual banquet in celebration of yet another year of existence for the Patrick Finley Memorial Fantasy Baseball League, which I once stood astride like a living god but around whose higher echelons I now skulk like a beaten dog.At last when I say that I am a modest man, I can also add that I have much to be modest about. (Thank you, Samuel Johnson.)
It's a wonderful time. It's quite a feast because we have it at the home of Peter Moore, Cook of Cooks, who lays out as good as grub as you are gonna git, my deft alliteration limning the seamless excellence of the food experience first to last. Also, Peter works for a wine importer, so the stuff he brings out of his cellar -- which, to be honest, is actually at knee level -- is ummmm-ummmm good, as an oenophile might say.
League members are exchanging emails about who might bring what, though mostly no one brings nothing because what Peter already has is so good. A good guest might bring a bottle of wine -- and now we round the last turn into this post's straightaway -- but as I wrote to Peter and the league I would never dare do that because:
The best bottle of wine in our house, except for the bottles that Peter himself has brought into our house, Peter wouldn't use to give his dog an enema.
To which Bob replied:
Damn. And I just laid out $6.99 for a 2006 bottle of Pupflush chenin blanc.
Well no joke. The 2006's are particularly fine.
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